Mango Flavor

Pastry Flower Verified independent store

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A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Mango Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. Kosher certified Gluten-free Soluble in water Show more