Mango Flavor Dram

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Mango Flavor Dram Our Mango flavor is a versatile tropical powerhouse that is sure to add a refreshing sweetness to your favorite confections. 1 dram = about 1 teaspoon This flavor is water-soluble and works well in a variety of applications, such as ganache’s, fudges, and icings. It is not recommended for use in flavoring chocolate or chocolate coatings. A small amount of this highly concentrated extract goes a long way, making it a convenient option for adding bold mango flavor to your recipes. A little goes a long way!LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or,extracts. Use Mango Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Show more