Mango Flavoring

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Super Strength Mango Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasMango is ripe, juicy, and tropical, with peach-like sweetness and a slight resinous edge. Use it in hazy IPA, pale ale, wheat beer, hard cider, melomel, hard seltzer, or Ranch Water. Citrus-forward hops can reinforce mango in beer without making it one-dimensional. Lime, pineapple, guava, chile, coconut, and ginger are strong pairings. In a dry base, Mango will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more