Mango Fruit Syrup

Primor Fruit Purees Verified independent store

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Lush, velvety tropical sweetness. Shelf stable and ready to use. No freezer space, no thawing, no prep. Up to 25% real fruit, against roughly 5% in conventional syrups What makes i t different Made with real fruit, not just flavoring Shelf stable until opened, no refrigeration needed Consistent viscosity for pour spouts and squeeze bottles Vegan, Kosher, Non-GMO, Gluten-Free Refrigerate after opening How to use it Mango margarita. Shake 1 oz with tequila and lime. Iced coffee. Half an ounce stirred into cold brew. Mojito. 1 oz with white rum, mint, and soda over crushed ice. Show more