Mango Fruit Vinegar

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Mango Fruit Vinegar is a fruity blend of white balsamic, Pinot Grigio wine vinegar, and fresh mango puree, made by Seasons Olive Oil and Vinegar. It is divine in mixed drinks and a s a marinade for seafood and poultry. Each bottle includes a pour spout.At a glance Type: Fruit vinegar blend Base: White balsamic and Pinot Grigio wine vinegar Infusion: Fresh mango puree Character: Tropical, fruity, bright Best use: Marinades, vinaigrettes, drinks Packaging: Pour spout included Vendor: Seasons Olive Oil and Vinegar Best for Marinade for shrimp and chicken Tropical-themed and grilled shrimp salads Vinaigrettes with Persian lime, garlic, or chili olive oil A dash in salsa for extra kick A splash in margaritas or smoothies Gifts for tropical-flavor fans How to useCombine with Persian lime, garlic, or chili-infused olive oil for an easy vinaigrette, use as a seafood or chicken marinade, or add a dash to salsa, margaritas, or smoothies.Flavor profileFresh mango puree gives ripe tropical sweetness, lifted by the crisp acidity of white balsamic and Pinot Grigio wine vinegar. Bright and juicy, with a clean, fruity finish.About Seasons Olive Oil and VinegarSeasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use. Show more