Mango Pickle

Agni Pickles Verified independent store

→

Punjab Ke Har Ghar Ki Dharkan Aam Ka Achar Our Punjabi Mango Pickle is made the traditional way using raw green mangoes, roasted spices, and rich mustard oil. Handcrafted in small batches, it delivers the classic balance of tangy, spicy, and deeply flavourful Punjabi achar. Each batch is prepared with patience and care, allowing the mangoes to slowly absorb the spices and oil for a bold, layered taste. Made without preservatives, artificial colours, or acid regulators, this pickle stays true to the flavour and method of authentic Punjabi kitchens. Perfect with parathas, dal and rice, khichdi, kadhi chawal, rajma chawal, sandwiches, wraps, and more, it adds instant depth and comfort to everyday meals. Product Highlights Made with raw green mangoes Traditional Punjabi-style recipe Rich mustard oil and roasted spices Small-batch handcrafted No preservatives or artificial colours Bold, tangy, and spicy flavour Serving Suggestions Great with: Parathas and rotis Dal and rice Khichdi and kadhi chawal Rajma chawal and chole Stuffed parathas and aloo dishes Breakfast plates and omelettes Wraps, sandwiches, and fusion meals Grilled meats and barbecue Fries and roasted potatoes Cheese boards and savoury platters Bold, tangy, and full of traditional Punjabi flavour, this mango pickle brings the taste of home to every table. You may also like our Garlic Pickle, Lime & Asafoetida Pickle, and Green Chilli Pickle. Show more