Mango Pudding Powder

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Create sweetened Mango Pudding with our specialty powder - Bossen Mango Pudding Powder! It is a powdered mix used to prepare mango pudding, a popular dessert known for its creamy a nd fruity mango flavor. Mango pudding powder typically appears as a fine, light-colored powder with a smooth and powdery texture. When prepared, it sets into a creamy and smooth pudding-like consistency. The color of the prepared mango pudding is usually a vibrant orange or yellow, reflecting the natural color of ripe mangoes. With that tropical mango flavor, the Mango Pudding has a balanced sweetness and a rich, creamy taste that appeals to mango enthusiasts. Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. Suggested Crema Serving Size: 100 - 120 g. Shelf Life: 24 months Net Weight: 2.2 lbs. per bag, 44 lbs. per case Country of Origin: Taiwan .icons-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(65px, 1fr)); gap: 9px; text-align: center; } .icon-item img { display: block; margin: 0 auto 6px; } .icon-item span { display: block; line-height: 1.1; } Caffeine Free Egg Free Seafood Free Vegetarian *Manufactured in a facility that also processes common food allergens on shared production lines. what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: GLUCOSE , NON - DAIRY CREAMER ( TAPIOCA SYRUP , HYDROGENATED PALM KERNEL OIL . SODIUM CASEINATE - MILK DERIVATIVE . DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE , SODIUM ALUMINIUM SILICATE . ) , GUAR GUM , MANGO FLAVOR , SILICON DIOXIDE , LOCUST BEAN GUM , FD & C RED # 40 , FD & C YELLOW # 6 Storage & Care: - Seal the bag after opening and keep refrigerated. Do not freeze. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. - Good to use for 1 week but recommended to serve within 4 days. *Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts. Recipes What: 100 g mango pudding powder 1200 cc water 100 g sugar How: Ratio of powder:sugar:water is 1:1:12. In a pot, bring water to boil. Turn to mid-low heat, add sugar, stir until dissolved. While stirring, slowly add powder mix, make sure it is fully dissolved. Wait for 2 minutes, turn off the heat, let cool at room temperature. After the mixture cools down, refrigerate for 1-3 hours before serving. *The measurement of oz is by volume (fl. oz).* *Yields 1200 g mango pudding / 8 - 10 servings.* Show more