Mango Rose

Mellis Chocolate Verified independent store

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Inspired by a rare geisha coffee from Chiriquí in Panamá, this Valrhona milk chocolate bonbon pairs natural mango with a touch of Kamouraska wild rose from Québec. Ingredients: mil k chocolate, mango puree, butter, cream, sugar, glucose, cocoa butter, wild rose syrup, invert sugar, pectin, citric acid Contains MILK. May contain traces of TREE NUTS, PEANUTS, WHEAT, SESAME, SOY. Show more