Craving something exotic? Wight Tea's Mango Sticky Rice is a green tea that captures the essence of Thailand's beloved dessert—creamy, sweet, and utterly craveable. Sencha leaves blend with real mango pieces and toasted rice to deliver tropical fruit brightness alongside a subtle, nutty depth that mimics the authentic flavor of sticky rice.This blend strikes the perfect balance: smooth and naturally sweet without cloying. The toasted rice adds complexity and texture to each steep, while the mango notes stay vibrant and true-to-fruit. It's ideal for afternoon sipping or as a unique dessert tea when you want something more adventurous than your everyday brew.Why You'll Love This Wight Blend Loose-leaf format — retains more essential oils and flavor compounds than tea bags for a richer, more nuanced cup Real mango pieces and toasted rice — no artificial flavoring, just quality ingredients Medium caffeine — energizing without being intense, perfect for afternoon enjoyment Versatile brewing — equally delicious served hot or chilled over ice Frequently Asked QuestionsHow do I brew Wight Tea Mango Sticky Rice?Steep 1 teaspoon per cup in 175°F water for 2 minutes for hot tea. For iced tea, use 2 teaspoons per cup in 175°F water for 2 minutes, then strain over ice.Is this a true green tea?Yes—this blend uses high-quality sencha leaves as its base, combined with real mango and toasted rice for authentic Thai dessert-inspired flavor.Why loose-leaf instead of tea bags?Loose-leaf tea allows the leaves and ingredients room to fully unfurl and release their natural oils and flavors, delivering a more complex and satisfying infusion.Specifications Format: Loose-leaf tea Base: Sencha green tea Flavor notes: Mango, toasted rice, subtle nuttiness Caffeine level: Medium Steep temperature: 175°F Steep time: 2 minutes Brand: Wight Tea Company Shop our full selection of green tea.Ingredients: Green Tea, Mango, Roasted Rice, Natural Flavors.
