Item#220338 Giffard Mango Syrup Pure sugar syrup made from concentrated mango juice. About the productOriginally from eastern India, the mango tree is a large tree 20 to 30 m high, living in a tropical climate. It is after the dry season that the flowering takes place, giving way to the fruits which need 4 to 5 months to reach maturity. Today the mango is cultivated in all tropical countries and of the several hundred known species, only a few are marketed. The fruit is large, the colour of its skin varies from one species to another, its flesh is yellow-orange, juicy, sweet, fruity and slightly floral. It is consumed as a fruit, dessert, ice cream, it brings a fruity and tropical touch to drinks, and in some parts of the world it is occasionally used in savoury dishes. IngredientsSugar, water, concentrated mango juice, natural flavouring, citric acid, concentrated lemon juice, stabiliser: acacia gum, colourings: beta-carotene and E160e. Nutrition informationPer 100 ml: 316 kcal / 1342 kJ - Fats: 0 g - Carbohydrates: 77 g - Sugars: 77 g - Proteins: 0 g - Salt: 0 g. Additional informationMango juice content: 16 % minimum. Useful informationStore in a dry and cool place. Tasting adviceDilute with water or sparkling water. Perfect in cocktails and smoothies.
