MANGO TILAPIA FILLETS

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Tilapia done right: lean, juicy and packed with flavour. These fillets are glazed in a light mango chilli glaze that turns a little sticky and golden as they cook, giving you somet hing sweet and savoury that doesn’t skimp on satisfaction. Serve with Tex-Mex Veg or Maple Mustard Slaw to cool things down. Also great for bowls, wraps or a quick midweek meal that feels like more than the sum of its parts. Featured in: Mango Tilapia Takeoff. Show more