Mango White Tea

Yellow Mountain Tea House Verified independent store

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Mango White Tea We blended this tea with white tea, diced mango, dried apples, diced pineapple, orange peel, and chrysanthemum. Brewing Instruction: Brewing tool: cups, bottles, te a wears, tea bags Water temperature: 160° - 170° F Amount of tea: 1 teaspoon Amount of water: 6-10 oz. Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea. Drinking tips: We suggest drinking the green tea 30minutes-60minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea. Show more