Manilla Clams

Aqua Best Seafood Market (NYC) Verified independent store

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Sustainably grown in the Pacific Northwest. These little clams are a bit smaller than the Littlenecks. Chefs have been using these clams because of the mild sweet taste of the clam s while serving a hint of the ocean even while its cooked. Rule of thumb for this clam is, “once the clam shell opens, its ready for eating”.*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout. Show more