Thoughtfully crafted to support the vegan, gluten~intolerant, and allergen~sensitive community.Organic, vegan, allergen~free and gluten~free bread, naturally leavened. Additive free. Crafted with our proprietary coeliac safe flour blend. Australian grains, key ingredients from NSW.A signature loaf by Carpathia~House. 20.5cm x 10.5cm x 10cm, approx. 840gTEMPORARY OFFER: FREE DELIVERY 4:30PM - 6:30PM MONDAY EVENINGS IngredientsWater, Tapioca, Rice, Millet, Sorghum, Pumpkin Seeds, Agave, Psyllium Husk, Olive Oil, Apple Cider Vinegar, Sea Salt, Yeast, BuckwheatDisclaimer:Our breads are made exclusively with coeliac-safe, gluten-free ingredients. However, they are prepared in a kitchen that is not HACCP- or coeliac-certified. While every care is taken to prevent cross-contact, we can only declare our products gluten-free rather than certified coeliac-safe at this present time.
