Manouri PDO is one of Greece’s most refined traditional cheeses, produced exclusively in the Mount Parnassos area and protected by PDO status. Fresh, naturally bright white and densely creamy, Manouri is less salty than feta, with a smooth milky flavour and subtle citrus notes. Its semi-soft texture makes it exceptionally versatile, equally at home in savoury dishes and sweet creations. Why you’ll love it Delicate, creamy, and never overpowering Naturally fresh with a soft, indulgent mouthfeel A rare Greek PDO cheese beyond feta Perfect for Crumbled over Mediterranean salads or roasted vegetables Finished on warm pasta dishes sì Served fresh with tomato, onion, and oregano Used as a base for cheesecakes and baked desserts Sweet bowl pairing: crumble Manouri into a bowl with Greek honey, seasonal fruit, and nuts for a simple, nourishing dessert or snack If feta is bold and structured, Manouri is comforting, elegant, and quietly addictive. Once discovered, it rarely leaves the fridge.
