Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Egg Pasta is made from durum wheat flour and Free range eggs, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient-rich, flavorful grains. Our high-quality farm fresh egg pasta is properly prepared and slowly dried with no preservatives, GMO's or colorants, which creates a consistent golden color that maintains its quality when cooked. Made with durum wheat which has a high content of protein, the result is rich texture, beautiful flavor, and a satisfied appetite. Easily whip up a fresh, healthy, authentic Italian meal that the whole family will love.
