The same glacial-water King salmon, now with a layer of smoke that's as distinctive as the fish itself. Manuka, or Tea Tree, is a small, resilient native tree with a long tradition of being used for smoking fish and game. Regal cure their King salmon with sea salt and brown sugar, then slowly smoke it for several hours over native Manuka wood, producing a result that's rich in aroma, vibrant in colour and full on the palate. It's a bold, distinctive smoke, and underneath it is still the same buttery, high-oil King salmon raised in glacial waters without antibiotics, growth hormones, or GMO ingredients. Ready to eat, nothing else required. Why it's Better The same Regal King salmon: the richest, most prized of all salmon species Cured with sea salt and brown sugar, slowly smoked over native Manuka wood No antibiotics, no growth hormones, no GMO ingredients 4-star BAP certified across feed mill, hatchery, farm and processing plant Rated Green / Best Choice by Monterey Bay Aquarium Seafood Watch Ready to eat, fully traceable, single-source King salmon Ingredients King Salmon (Oncorhynchus tshawytscha), sea salt, brown sugar, natural Manuka woodsmoke, astaxanthin (colour). Product of New Zealand. Know Your Farmer Raised by The New Zealand King Salmon Co., the world's largest King salmon producer, in the cold, glacial waters of the Marlborough Sounds. Every fish begins life in freshwater flowing from Te Waikoropupū Springs before moving to the fast-flowing sea farms of the Sounds. Smoked in house by the same team that raises and harvests the fish. Serving Suggestions Straight from the packet on a cracker with crème fraîche and capers. Draped over soft scrambled eggs. Laid across a blini with a little horseradish. Flaked through a simple pasta with lemon and dill. No cooking needed, just good ingredients alongside it. Storage Keep refrigerated. Consume by the Best Before date on pack. Once opened, consume within 4 days. Do not refreeze.
