Proof: 42.5% Alc./Vol Description: A complex yet perfectly balanced Blanco tequila that is equal parts sweet cooked agave, citrus, and vegetal notes -- reminiscent of the red volcanic soil and terroir of the Los Altos region. A mix of aromas and flavors -- such as wet grass, white pepper, grape, lemon zest, mint and bell pepper -- complement the cooked agave mouthfeel and cool vegetal finish. Made from single estate, 6-8 year, 100% Blue Weber agave and offered at 42.5% alc./vol. to provide a bolder and more complex tasting experience. Hand-crafted by Master Distiller Oscar Vazquez Camarena in Jesus Maria, Mexico, at “El Sabino” Distillery, this Blanco tequila is perfectly oxygenated to provide a smooth and balanced finish. Tasting Notes: Nose: Sweet cooked agave, wet grass, lemon zest, grape, white pepper and floral. Palate: Cooked agave upfront followed by balanced notes of citrus, vegetal, bell pepper, earthy and white pepper flavors. Finish: Sweet cooked agave and peppery notes blended with a mix of mineral, floral, mint and citrus flavors. PRODUCTION NOTES 6–8 years, single estate, mature 100% blue weber agave Cooked 48 hours in a stone brick oven and cooled for another 24+ hours Four-part extraction via roller mill with deep well water Open air, lactic fermentation in 10L stainless steel tanks with native yeast and fibers in fermentation Twice distilled in copper pots and oxygenated for a smooth and balanced finish Derived from just three ingredients: Agave, Water, and Yeast.
