MANZANILLA MARUJA

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Region: Sanlúcar de Barrameda | Andalucia | Spain Grape: Palomino Farming: Sustainable Method: Low intervention Alc: 15% How it tastes: Oxidative profile with citrus aromas, iodine notes, hints of honey and curry. Its palate is saline, elegant, and persistent, showcasing flavours of nuts, and toasted bread. How it's made: It ferments with native yeasts in-house, then reaches 15.5% ABV with added alcohol. Afterward, it enters an 8-tier criaderas and soleras system, with 8 to 10 years under flor. Show more