Manzanillo Fruiting Olive

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Botanical Name Olea europaea 'Manzanillo' Also Known As 曼萨尼约橄榄 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 8 - 10Full SunOccasionalDeciduousPerennial20' Tall and 15' WideSlowSpringWhiteFall1st Year Manzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer. Show more