Maple

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100g Information: Maple syrup is produced from the sap of maple trees. It’s fascinating to see the lengthy process that it takes to harvest maple syrup, especially the sheer amount of sap required to produce it. Once the sap has been gathered, it’s taken to storage tanks at a farm’s sugarhouse. It is then put through a reverse osmosis machine to take some of the water out before the sap is boiled. The process evaporates the water, leaving the sap to thicken and the sugar to caramelize. One of the best parts, of course, is tasting the maple syrup itself. We've captured this incredible flavour and added it to a luxury, high grown Ceylon tea for a sweet cup that's second to none. Cheers! Cup Characteristics: Sweet with piquant caramel notes. A unique flavour that complements high grown tea very well. Ingredients: Black tea, Maple syrup, Calendula + Sunflower petals, Natural flavors (organic compliant). Grade(S): OP (Orange Pekoe) Manufacture Type(S): Orthodox (Traditional leafy) Antioxidant Level: High Caffeine Level: Medium Kosher: Yes Vegetarian: Yes Vegan: Yes Ideal Brewing Temperature: 100ºC/212ºF You may enjoy a warm cup of this tea as part of your daily routine, or pour it into an ice-filled glass to make iced tea. Show more