Slow-simmered for rich, sticky flavour, Cluck & Squeal Maple Apple Butter BBQ Sauce blends pure Canadian maple syrup, apple, butter and a hint of espresso for a buttery-sweet sauce with smoky depth and just the right touch of heat. Built to cling and caramelize, it works as a glaze, dip, drizzle or marinade — and it was made to pair with Rib Formula for an unforgettable sweet-and-savoury BBQ finish. 01HOW TO USE Brush & Glaze: Brush onto ribs, chicken, pork or vegetables near the end of cooking so the sauce can caramelize without burning. Dip & Drizzle: Serve with fries, burgers, pulled pork or drizzle over pizza for a sweet, savoury finish. Pair It: Use with Rib Formula BBQ Rub for a layered maple-apple rib finish. Pro Tip: Warm before serving for maximum flavour and a smoother glaze. 02BEST ON Ribs, chicken, burgers, pork chops, pulled pork, fish, roasted vegetables, fries and pizza. 03INGREDIENTS Apple cider juice, apple sauce, pure maple syrup, tomato puree, honey, butter, water, raw cane sugar, apple cider vinegar, espresso, balsamic vinegar, corn starch, salt, lemon concentrate, spices, onion, turmeric, chilis. 04PRODUCT FEATURES Crafted with real Canadian maple syrup Rich apple-butter-style base Hint of espresso for smoky depth No artificial flavours or preservatives No seed oils Gluten-Free No corn syrup Use as a glaze, marinade, dip or drizzle
