We have taken our wildly popular Maple Cheddar, and added some bacon goodness to it! Not only sweet and savory, but now a bit smoky and salty, our delicious new flavor is exciting taste buds everywhere! It starts as cheddar made with raw whole milk from our cows and then aged to perfection. The curd is milled then mixed with local Vermont pure maple cream, and just a bit of real bacon. The result is perfectly balanced - not too sweet, not too smoky, not too salty - and very addictive. Sold in a case of 12 7oz retail packs (unsliced) with ice packs. Product must be refrigerated upon arrival. Ingredients: Raw whole cow's milk, pure Vermont maple cream, local bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), salt, enzymes, and select cultures.
