Maple Bacon, Say Cheese 🥓🍁🧀

Sunday Rise Verified independent store

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Sweet maple, smoky bacon, and sharp cheddar come together in this cozy sourdough focaccia. It’s savoury, a little sweet, and topped with plenty of melted cheese and a drizzle of ex tra-virgin olive oil. This loaf is rich, comforting, and made for slow fall mornings, weekend brunches, or simply tearing into while warm. Ingredients:Sourdough starter, 00 flour, water, olive oil, fine sea salt, honey, bacon, maple syrup, and cheddar cheese. Size:8x8" square | Serves 3–5 comfortably as a side or snacking loaf. Best for:Weekend brunch, breakfast sandwiches, serving alongside eggs, football gameday spreads, pairing with hearty soups or chillis. Reheating Instructions:Reheat uncovered at 350°F for 5–7 minutes to bring back that crisp. Show more