Maple Bacon Tenderloin

53° North Butcher Shop Verified independent store

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🔥 Maple Bacon Tenderloin – Sweet, Smoky, & Irresistible! 🔥 We’ve taken premium pork tenderloin, wrapped it in hardwood smoked bacon, and glazed it with rich Canadian maple syrup. T o finish, we’ve dusted it with our signature in-house spice blend, featuring Maple Sugar, for an extra layer of sweet and savory perfection. The result? A tender, juicy cut with the perfect balance of smoky, savory, and sweet. 🔥 Perfect for roasting, grilling, or smoking—this is a must-try for bacon and maple lovers! Cooking: 350 °F for 35 minutes, internal temp at least 165 °F, then crisp under broiler for 2 minutes. Ingredients: Pork, Bacon, Dijon Mustard, Maple Syrup, Garlic Powder, Onion Powder, Smoked Paprika, Maple Sugar, Spices. Show more