Maple Balsamic Salmon (WED)

Kinney Lane Verified independent store

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Faroe Island salmon finished in a glossy black garlic–maple-balsamic reduction with rosemary and shallot. Served with jeweled maple carrot “frites”, blanched green beans and roasted brussels sprouts. Arugula pesto (on side). GF/RSF/DF on the menu since 2018. Protein ONLY option available.Additional ingredients: Faroe Island Salmon, balsamic, red wine, olive oil, salt, herbs, lemon zest, maple, cashews (in pesto) Show more