The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic. This vinegar has become a brunch favorite and a creative addition to roasting salmon, Brussels sprouts or other fall root vegetables. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt, and ice cream. OIL PAIRINGS: Butter olive oil, Blood Orange olive oil, Chipotle olive oil, Gremolata olive oil, Garlic olive oil, Walnut oil, or any SELECT olive oil IDEAS Reduce for a glaze to drizzle on bacon, pork, or poultry. Combine with Blood Orange olive oil for a fantastic spinach vinaigrette. Combine with Chipotle olive oil and Dijon mustard to use as a glaze for chicken, meat, or salmon. Add to baked beans or BBQ sauce. Grill kabobs using shrimp or scallops, pineapple or peaches, brushed with Maple balsamic. Ingredients: Cooked grape must, wine vinegar, natural flavors, contains naturally occurring sulfitesAcidity: 4%Imported from Modena, ItalyGluten-free, allergen-free and vegan Recipes Using Maple Balsamic
