Maple Cider Vinegar

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Maple Cider Vinegar from American Vinegar Works is a small-batch apple cider vinegar that starts with apple cider from northern Massachusetts and finishes with organic Vermont mapl e syrup from Runamok. The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered and raw.At a glance Type: Maple-finished apple cider vinegar Size: 250 ml glass bottle Fermentation base: Apple cider Base origin: Massachusetts Finish: Dark organic Vermont maple syrup (Runamok) Aging: Vintage oak foeder previously used for Cognac Minimum acidity: 4% Maker: American Vinegar Works Best for Weeknight vinaigrettes and dressings Glazing roasted roots and warm grain salads Marinades that need lift without extra sugar Pork chop and sausage pan sauces Shrubs and bourbon or apple-brandy cocktails Fall and holiday gifting How to useWhisk 1 part vinegar to 2 to 3 parts olive oil for a weeknight vinaigrette, or toss hot carrots or squash with a spoonful and a knob of butter. Deglaze pork chops or sausages for a glossy maple-apple pan sauce, or shake equal parts vinegar and sugar with seltzer for a shrub.Flavor profileClean, bright acidity with a gentle maple roundness, like crisp cider kissed with toffee. The kind of sweet-tang that makes dressings silkier and roasted vegetables taste composed.About American Vinegar WorksAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered. Show more