100% Pure Maple Cream - It is addicting. Our in house made maple cream is a rich, velvety spread made exclusively from 100% pure maple syrup, transformed through a careful process of heating, cooling, and controlled stirring. This traditional method turns liquid syrup into a smooth, spreadable texture with a delicate, buttery consistency that glides effortlessly over toast, pastries, and desserts. All natural maple cream showcases the full depth of maple’s natural flavor—sweet, yet balanced, with notes of caramel, vanilla, and a subtle hint of toasted sugar. Its creamy texture enhances the experience, offering a soft, whipped feel. Naturally sourced and minimally processed (the only process is cook & stir), pure maple cream is a wholesome alternative to conventional spreads! Whether enjoyed on warm baked goods, stirred into oatmeal, or used as a unique ingredient in recipes, it delivers a pure and comforting taste that reflects the craftsmanship and simplicity of traditional maple syrup production. Spread on toast - like butter Use in place of peanut butter Spread it over waffles or pancakes Try it in your coffee for a maple flavored sweetener Use as a frosting on cakes, eclairs or cream puffs You can even mix it with Dijon mustard and use it to coat a pork roast or chicken Use it as a glaze on ham for a decadent meal You can even bake with it (swirl in brownie batter before popping in oven) The options are limitless We recommend refrigerating once purchased, even though it is shelf stable. Because it has no preservatives or additives, maple cream will expand and separate like all natural peanut butter, storing in the fridge even before opening will help slow this natural process. Ingredients and Allergens 100% Pure Maple Syrup, nothing else is added! Kosher Certified Gluten Free NON-GMO Produced in a Nut Free & proudly completely Allergen Free Facility! No high fructose corn syrup Additional Information 12 oz plastic jar 354g Product of the USA
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