Maple Cure

PS Seasoning Verified independent store

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Maple Cure is a complete meat cure made with real maple sugar - designed for curing bacon, ham, and beef jerky. The maple sugar adds a subtle sweetness and characteristic maple fla vor that pairs particularly well with pork bellies and ham. Use 1 lb. to 1 gallon water for brine, or 0.46 lb. per 25 lbs. of meat for sausage applications. Works with all PS Seasoning award-winning seasonings. Use 1 lb. to Gallon water for brine. Use .46 lb. to 25 lbs. meat (for making sausage) *Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children. Show more