Maple Flavoring

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Super Strength Maple Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasMaple offers warm maple-syrup aroma with caramelized sugar and light woody notes. Use it in brown ale, porter, stout, old ale, hard cider, mead, or dessert wine. It pairs especially well with malt, oak, and autumn fruit. Pecan, walnut, coffee, vanilla, bourbon, apple, and cinnamon are reliable companions. In a dry base, Maple will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more