Sweet Maple. Bold Garlic. Earthy Thyme. The Sweet-Savory Glaze in a Jar.Real maple sugar + garlic + thyme in pure sea salt — caramelizes into a gorgeous sticky glaze under heat. No artificial maple. No corn syrup. Just perfect sweet-savory harmony. 🥓 Pork — All Cuts – Belly, ribs, loin, chops, shoulder, ham & sausage — made for pork. 🥓 Bacon – Candied, savory-sweet maple-garlic bacon. Completely addictive. 🍗 Chicken Wings & Drumsticks – Sticky sweet-savory glaze — bake, grill, or air fry. 🌽 Butternut Squash & Root Vegetables – Maple caramelizes with natural veggie sugars beautifully. 🍲 Stew Meat & Slow Cooking – Sweet-savory depth in beef or pork stews. 🍯 Glaze & Finishing – Mix with apple cider vinegar or OJ for an instant sweet-savory glaze. Ingredients: Maple Sugar, Garlic, Thyme, Sea Salt100% pure | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry💡 Pro Tip: Rub pork tenderloin, rest 30 min, sear then finish at 400°F for 15–18 min. Maple caramelizes into an irresistible sticky crust. Serve with roasted butternut squash seasoned with the same salt.
