Maple Glazed Spiral Sliced Ham

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We take heritage breed pork and dry brine it with sea salt, spices and herbs. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and sl ow smoke it to perfection over 24 hours. It gets a maple glaze applied and off it goes to hungry tables everywhere. It's spiral sliced and fully cooked, so all the hard work is done for you -- you just sit back, add some sides, and dig right in! Each ham will feed 8-12 people Here's what you get: 8-10 pound spiral sliced maple glazed ham with extra glaze Gluten Free! Ingredients: pork, water, sea salt, maple sugar, cane sugar, black peppercorns, granulated garlic, all spice, cloves, bay leaves, celery juice Show more