Flavor Notes Roast Level Medium Tasting Notes Dark Chocolate • Roasted Nuts • Maple Aroma Sweet, nutty, lightly floral Acidity Bright, clean, with a touch of sweetness Body Smooth, rounded, with a creamy mouthfeel Finish Sweet and subtly maple-forward What Makes It Special A Rich, Balanced Medium Roast Maple Grove Coffee (Medium Roast) is made with single-origin Arabica beans grown at high altitude in Mexico’s Chiapas region. Using classic Bourbon and Typica varietals, it delivers a smooth, well-rounded cup with notes of dark chocolate and roasted nuts, finished with a soft, maple-like sweetness that lingers without overpowering the brew. These two varietals come together to create a coffee with a smooth, satisfying profile, perfect for any brewing method. Ingredient Inside Every Cup Arabica Coffee Beans Single-origin medium-roast Arabica beans for a smooth, balanced, and flavorful cup. Natural caffeine for alertness Bright flavor with gentle sweetness Rich in antioxidants* Comforting, mild sweetness Roasted nut flavor Premium Arabica beans and natural maple notes combine for a smooth, sweet, and flavorful cup perfect for daily enjoyment. Maple Grove Coffee vs Others Frequently Asked Questions Is Maple Grove Coffee acidic? It has a bright acidity that’s smooth and not sharp, with a gentle sweetness. Can I use it for espresso? Yes — it creates a sweet shot with a clean, nutty finish. Which brew method works best? It works beautifully across various methods — pour-over, drip, French press, and more. How long does it stay fresh? Best within 3–4 weeks of opening when stored properly. Is it good for iced coffee or cold brew? Yes, the maple and chocolate notes are refreshing when chilled. Is it 100% Arabica? Yes — we use premium, single-origin Arabica beans only. Where do the beans come from? Our beans are sourced from the high-altitude Chiapas region in Mexico. How should I store the beans? Store them in an airtight container at room temperature, away from sunlight and moisture. Why is it called “Maple Grove”? The name comes from the naturally occurring maple-like finish that lingers after every sip
