This incredible oud has notes of Maple, dark caramel, with a classic sweet resinous woody dry down. November 2025 distillation. Aquilaria Malaccensis and Microcarpa 100% wild sources Steam distillation - Temperature 90°C - Stainless steel and glass Distilled in November 2025 from 100% wild Aquilaria Malaccensis and Microcarpa sourced deep in untouched forests, it's pure, rare, and incredibly evocative. We used gentle steam distillation at just 90°C in stainless steel and glass to preserve every nuance; no harsh heat, no shortcuts, just the cleanest expression of this incredible resin. Right from the start, it opens with this rich, gourmand maple note, warm, golden maple syrup fresh off the tap, sweet and buttery, dripping over everything. Layered right in is dark caramel; slightly burnt edges, rich and molten. The two dance together beautifully: maple's bright, woody sugar blending with caramel's darker, toffee-like facets. As it dries down, the classic sweet resinous oud character emerges. It's got a rounded, almost honeyed woodiness that keeps the sweetness grounded and elegant, never cloying. This oud feels like an island escape bottled. Perfect for layering or wearing solo when you want something comforting yet exotic. Each bottle captures that rare magic: true wild oud with a gourmand twist that's incredibly wearable and utterly unique.
