Maple Pecan brings the good part of fall straight to your mug: warm maple sweetness, buttery bakery richness, and a deep toasted-pecan finish over a smooth medium roast. Cozy without being boring, sweet without turning your coffee into syrup, and built for crisp mornings, long drives, and pretending you own a cabin somewhere. We start with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras, then roast it weekly for a fresh, clean cup that lets the maple and pecan notes do their thing. Detail Specification Flavor Warm maple · buttery sweetness · toasted pecan finish Roast Medium Coffee Specialty-grade 84-point Arabica Origin Honduras, direct trade Freshness Roasted weekly Size 12oz / 340g Grind Ground only — no whole bean option Pro Tip: Add a splash of cream for an extra-smooth, maple-pie-meets-coffee kind of cup. October only. Grab a bag before fall packs up and leaves.
