Our Maple Pork Sausage is made in small batches using local Indiana pork and real maple flavor — no preservatives, no fillers, and no artificial ingredients. It’s a breakfast classic, with just the right balance of savory and sweet. This is a bulk-style sausage (not in casings), perfect for shaping into patties, browning in a skillet, or using in breakfast casseroles and scrambles. It’s especially good paired with eggs or biscuits for a simple, satisfying meal. 1 lb INGREDIENTS: pork, sugar, salt, natural maple flavor (water, propylene glycol, sugar caramel color (contains sulfites) and natural flavors), natural flavorings. Frequently Asked Questions Q: What does “maple sausage” mean?It’s seasoned with a light touch of real maple flavor — just enough to balance the savory spices. Not overly sweet. Q: Is this sausage raw or cooked?Raw. It needs to be cooked fully before serving. Q: Is it in casing or bulk?Bulk — no casing. Just press into patties or brown like ground meat. Q: Is this pork pasture-raised?We work with trusted Indiana farms, including Gunthorp Farms, to source pork raised with care — though we don’t oversee their daily practices. Q: How much protein is in pork sausage?Pork sausage provides about 14–16 grams of protein per 4 oz serving.
