Celebrate the sweet, rich flavor of pure maple syrup with over 100 recipes that make every meal extraordinary. From breakfast favorites like Buttermilk Corn Cakes and Banana Crêpes with Maple Rum Sauce to dinner dishes like Maple-Glazed Brussels Sprouts and Crispy Maple Spareribs, this cookbook transforms everyday ingredients into memorable meals. This revised third edition adds full-color photographs and a dozen new recipes, capturing the warmth and nostalgia of cooking with maple syrup—a tradition cherished in kitchens across Michigan and the northern Midwest. Sweet, savory, or indulgent, it’s a collection that brings friends and family together around the table. Created by a passionate cookbook author dedicated to celebrating the versatility of maple syrup, this edition reflects a love of wholesome ingredients and classic flavor pairings. Each recipe is designed to be approachable, delicious, and timeless.
