Experience the highest quality pure maple syrup Michigan has to offer. Tapped from a forest of healthy, untreated maple trees, our syrup contains no additives or artificial preservatives: just pure, natural syrup. Unlike the syrup found in stores, which can be mixed with high fructose corn syrup, this is the real deal: rich, smooth, and bold. Our syrup is crafted through a time-honored process, starting when the sap is collected over a 4-6 week period (typically between February and late April). The sap is boiled down (without any chemicals) to concentrate the sugar, just as it was done by Native Americans. Each batch is made with care, ensuring you get only the best, most flavorful syrup. Health Benefits of real Maple Syrup: - Rich in Minerals: Contains manganese, copper, and calcium. - High in Vit B2- Easy to Digest: Natural sucrose for a healthy, easy-to-absorb carbohydrate. - Polyphenols: Health-promoting compounds (like Quebecol) that support wellness Just 2 tbsp contains 64% of the RDA of manganese and 45% of the RDA for riboflavin (Vit B2).Maple syrup also contains various health-promoting polyphenols like Quebecol, that research demonstrates has anti-inflammatory and metabolic-supporting benefits.
