Maple Syrup Jug

Charleston Specialty Foods Verified independent store

→

Real Maple syrup made in northern Wisconsin from sap collected during a few weeks during March and April. Local maple trees are tapped, sap collected and boiled down in sugar shack s. It takes up to 65 gallons of sap to produce a single gallon of maple syrup. A 3.4 oz (100 ml) plastic jug Pair with our Charleston's Own Pancake Mix for breakfast. Show more