Maple Syrup – Camp Wokanda (16oz)

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Maple Syrup – Camp WokandaPure, golden maple syrup crafted from sugar maples at Camp Wokanda during the annual Maple Harvest season. Each bottle captures the traditional art of sap -to-syrup transformation, where locally tapped trees are slowly boiled down to create a rich, amber syrup with deep, caramel-like sweetness and warm woodsy undertones. Small-batch and community-produced, this syrup reflects the heart of the Illinois maple season—seasonal, limited, and full of character. Perfect for drizzling over pancakes, waffles, biscuits, yogurt, or using as a natural sweetener in baking and glazes. A true taste of local spring tradition. 🍁🥞🌿 Sold in 16oz bottle. Show more