Elements Truffles | Maple Toffee Dark Chocolate IN THE CART | UNDER REVIEW Rich 70% dark chocolate meets crunchy maple toffee for a sweet, satisfying contrast of smooth chocolate and crisp texture. Made with Vermont maple syrup reduced into toffee, each bite brings together deep cacao flavor with the warm sweetness of maple. Made with a short list of ingredients, including organic cacao, organic coconut sugar, organic cacao butter, organic maple syrup, and organic moringa powder. WHY IT'S IN OUR CART We like the straightforward ingredient philosophy behind Elements Truffles and the company's focus on making chocolate without dairy, soy, emulsifiers, or refined cane sugar. We're also interested in the brand's transparency around cacao and heavy metal testing, an issue we're paying close attention to when evaluating chocolate products. Now comes the real test: taste, texture, and whether that maple toffee crunch makes this one we keep reaching for. We're trying it ourselves before deciding whether it earns a permanent place in the 4RYL Certified collection. ABOUT ELEMENTS TRUFFLES Elements Truffles creates small-batch chocolate in its own commercial kitchen in Union City, New Jersey. The company focuses on plant-based recipes made with thoughtfully selected ingredients and incorporates Ayurvedic-inspired ingredients, such as moringa, throughout parts of its collection. INGREDIENTS Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Maple Syrup, Organic Moringa Powder
