Anything you bake with LorAnn Oils Maple Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the maple emulsion gives muffins, cakes, bread, cookies, and other pastries the rich flavor of real maple to your baked goods and frostings without adding sweetness Whether it is your first time or 100th time baking, the maple bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting maple flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Maple Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Due to food safety and quality concerns, there are no returns or exchanges on this item
