Start your day right with this breakfast size maple sage bratwurst from Fuge Sausage! Whole-muscle pork seasoned with maple, sage, hot-smoked Spanish paprika (pimento de la vera picante) and nutmeg for deep morning flavour. Small-batch, gluten-free and preservative-free. Ingredients & Features• Whole-muscle pork • Maple syrup• Sage • Hot-smoked Spanish paprika • Nutmeg & onion • Gluten free • No additives or preservativesSpice Level: Mild - warming but not heavy; ideal morning sausage. Cooking Instructions: Bake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F). Serving Suggestions: Pair with scrambled eggs and sautéed mushrooms, or cut into breakfast skillet with roasted potatoes and caramelized shallots.Pairing Ideas: Maple-infused coffee or apple cider.Storage: Keep frozen, use within 5 days of thawing. Allergens: Egg, Milk
