A classic Sichuan homestyle favorite - mapo tofu! We make it healthier with less chili oil, so you can enjoy the spicy, numbing flavor without as much fat. This recipe is one of the staples that kicked off Jade Kitchen's journey! Core Ingredients: Tofu, ground pork, garlic, ginger, scallion All dishes are cooked with vegetable oil and include a variety of Chinese seasonings such as soy sauce, Shaoxing wine, oyster sauce, black vinegar, salt, pepper, chili pepper, and peppercorns. Contains: Soy Allergen Information: Cooked in a facility that also handles eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please let us know if you or any member of your party has any food allergies. Best By: 5 days after purchase. Keep refrigerated.
