For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Soft, hand-formed amaretti are sure to please anyone who enjoys amaretti with their cafe! Soft almond amaretti Hand-formed Italian almond flour Made in Italy 6.7oz The story of Marabissi is a journey that began nearly a century ago in the enchanting city of Siena, Tuscany. It began when the Marabissi family opened the doors to their very first bakery, crafting delicious cantucci using the beloved recipe of Signora Jole Marabissi. What sets Marabissi apart is not just their delectable treats but their vibrant culture of learning and collaboration. This commitment to excellence has transformed Marabissi into a name synonymous with Italy’s most iconic and exquisite delights, from scrumptious cookies to decadent panforte!
