Aromatic Skin-Contact Gewürztraminer from Moravia An intensely aromatic orange wine from Petra Marada, showcasing the expressive character of Gewürztraminer amplified through extended skin contact. This natural wine was macerated on skins for three weeks and aged for eight months in acacia barrel, creating a textural, perfumed expression of western Moravian terroir. The Producer Petra Marada is a pioneering first-generation winemaker in western Moravia, near the Slovakian border. Renowned for exceptional skin contact wines and traditional method sparklers, Petra's wines reflect a deep commitment to natural winemaking and terroir expression. Tasting Notes The three-week skin maceration intensifies Gewürztraminer's signature aromatics. Expect heady aromas and flavours of honeysuckle, rose petals, lychee and dried mango, balanced by a light tannic grip from the skins and the subtle influence of acacia barrel aging. Food Pairing & Serving Spicy cuisine: Pairs beautifully with Thai curries, Indian dishes, or Sichuan flavours Autumnal produce: Complements roasted root vegetables, squash, and earthy mushrooms Serving: Serve chilled (10-12°C) to balance aromatics and texture Perfect for adventurous wine lovers seeking aromatic complexity, orange wine enthusiasts, and anyone looking to pair wine with bold, spiced flavours.
