Tenuta Mara - Maramato

Aemilia Imports Verified independent store

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A biodynamic rosé made from 100% Sangiovese, Maramato combines elegance, structure, and aromatic depth through slow fermentation and extended aging in oak. Grapes 100% Sangiovese T errain Medium mixture with clay-calcareous prevalence located at 200 to 260 meter of altitude with an east/south east exposure Density 5,500 plants per hectare Vinification The selection is completely manual on long sorting tables with each grape controlled with an optical scanner. The grapes are left to macerate for some hours before gently pressed and separated from their skins. The process of fermentation happens gradually in oak barrels for about 90 days. Maturation Fine lees for 12 months in French oak barrels and then mature in the bottle for another 12 months Color, Perfume and Taste Brilliant copper color. Aroma of orange peel, candied sugar, vanilla and slightly of menthol. Sapid velvety mouth, well balanced acidity, very long finale. Pairing Carbonara pasta, fish, taleggio cheese with nuts. Also pairs well with white truffle. Show more