A pure Sangiovese from coastal Romagna, Maramia reveals grace, depth, and refined complexity through biodynamic cultivation and spontaneous winemaking in wood. Grape 100% Sangiovese Terrain Medium mixture with clay-calcareous prevalence located at 200 to 260 meter of altitude with an east/south east exposure Density 5,500 plants per hectare Vinification Carefully selected by hand and optically sorted, the grapes drop in conical shaped oak casks without controlled temperature or added yeast. The must concludes fermentation and remains macerating on the skins for about a month. Maturation On its lees for 18 months in French oak barrels and then in the bottle for 12 months Notes Brilliant red color. An intense note of red currants, cinnamon and violet. Fresh, bright and rich with a pure red fruits and spicy plum taste. A very balanced and clean wine with a good acidity and persistence. Pairing Lamb chops, risotto, veal and blue cheese. To experiment with salmon nigiri.
