Marash Pepper which is known as "Maras biberi" in Turkey is another great tasting chili pepper from the Middle East. This chili is traditionally mixed with olive oil lemon juice and salt and used to season chicken lamb and goat dishes as well as vegetables. The marash flavored oil is also wonderful on pasta rice or salad greens. Marash Pepper has a mild to medium heat and a slightly fruity acidic flavor with musty earth-like undertones. Hailing from southeastern Turkey, Marash Pepper boasts a mild heat with a complex flavor profile. These versatile flakes offer a smoky undertone with hints of fruit and earth. Marash pepper is traditionally used in Turkish cuisine, but its unique flavor complements a variety of dishes like grilled meats, stews, and even dips.Try sprinkling with ground fennel over a fresh citrus salad. It is also a wonderful seasoning all by itself on grilled beef poultry and fish.
